Description
Erythritol exists naturally at low level in many fruits like grapes, melons and some fermented foods such as soy sauce, cheese, wine, beer etc. Erythritol is widely used to decrease the amount of calorie and sucrose consumption in baked products, Ice cream and beverages. Erythritol is a perfect mate used together with Stevia which it can cover the after bitterness taste from Stevia.
NewNature® Erythritol is made from non-GMO corn by fermentation, so it is absolutely natural sugar substitute with about 70% sweetness to Sucrose. There are 18-30mesh, 18-60 mesh, 30-60 mesh, 60-80 mesh and 100 mesh fine powder due to different particle size. We can also provide Erythritol both in conventional and organic.
